Materials

20g Cooking Oil 20g Essential Oil 1 tbsp Broth 2 tbsp White Pepper 1 tbsp Salt 0.25 tsp MSG 0.25 tsp Rice 300g Shrimp 10g Grass Carp 40g Brassica juncea 50g Dried Bamboo Shoots 20g Scallion 1 tsp Ginger

Methods

1. Wash, pick the mud intestines; potherb mustard clean, chopped and spare; carp meat slices; shallots cleaned and cut flowers, ginger minced;

2. Burn a hot frying pan, put shrimp, carp slices together with a high flame stir-frying sheng up and spare;

3. Burning a hot frying pan, popping incense shallots, ginger minced, and then put the potherb mustard, bamboo shoots stir-frying incense to a high flame, add the rest of the all the seasonings and turn to a low flame, cook to the imminent juicing Then add all the remaining seasonings and reduce the heat to a simmer, cook until the sauce is reduced, then add the shrimp, grass carp slices, and white rice to the pan and stir-fry evenly.

Practice 2,

Materials

Snowy vegetables, bamboo shoots, broad beans and rice, chopped green onion, dried chili peppers, sugar, salt

Practice

1, the oil is hot, put green onion, dried chili peppers burst out of the flavor;

2, under the snowy vegetables, bamboo shoots, broad beans and rice, stir-frying on a high flame, a little bit of sugar. As for salt, depending on the salinity of the snowy vegetables to discretion to put, stir-fry until the broad bean rice can be crispy.

Method 3,

Ingredients

Main ingredients: half a head of silver carp, 110 grams of potherb mustard, 75 grams of minced pork, 1 bamboo shoots, 1 long block of bean curd, 2 green onions, 1 chili pepper, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, ? teaspoon of salt, a pinch of pepper, 2 cups of fresh water.

Directions

1: Wash fish head, wipe dry and marinate in seasoning (1);

2: Wash potherb mustard, chopped; remove shells of asparagus and slice; cut tofu into cubes;

3: Stir fry scallions and ginger in 5 tablespoons of oil, then brown both sides of the fish head and add tofu to casserole dish.

Practice four,

Materials

Chub head 250 grams of potherb mustard 110 grams of meat 75 grams of bamboo shoots 75 grams of tofu 100 grams of scallions 2 ginger 1 small piece of dried chili 2 cooking oil 50 grams of soy sauce 6 grams of wine 6 grams of pepper 3 grams of salt 3 grams of monosodium glutamate 1.5 grams of

Practice

1. Fish head cleaned, mixed with cooking wine and soy sauce Slightly marinated; green onion, ginger cleaned and chopped;

2. potherb mustard washed, chopped; bamboo shoots shelled, sliced; tofu cut into squares;

3. frying pan with a moderate amount of oil, first burst incense green onion, ginger, and then fish head on both sides of the frying pan, put into a casserole dish, tofu frying and put into a brown;

4. another appropriate amount of oil frying meat stuffing and potherb mustard, adding cooking wine, soy sauce, salt, Pepper, water, and then put into the casserole;

5. At the same time, add bamboo shoots, chili peppers, small fire for 30 minutes, add monosodium glutamate and stir can be.

Note

The soup is fresh and flavorful, spicy and soft.1. When buying fish head, the head of the round is better, first fried and then burned to reduce the fishy taste.2. Be sure to use fresh bamboo shoots to burn, canned bamboo shoots or cooked bamboo shoots taste worse; in summer can be used in the green bamboo shoots, winter with asparagus.

Method 5,

Ingredients

4 taels of red bamboo shoots, 1 green bamboo shoot, 6 taels of shredded pork, 1 red chili pepper, 1 tsp of soy sauce, 1 tsp of cornstarch, 2 tbsp of water, 2 tsp of oil

Methods

(1) Cut bamboo shoots into julienne strips, rinse red bamboo shoots, and finely chop chili pepper.

(2) Marinate the shredded pork in the marinade for a few minutes.

(3) When the oil is seven minutes hot, put the bamboo shoots into the oil and fish out.

(4) another frying pan, shredded meat and chili peppers into the stir-fry for a while, the snow red into the stir-fry, and then add the other ingredients to stir-fry, if it is too salty, you can add a little sugar to equalize its flavor.