This rice rolls belongs to wholesale, and it is bought by the catty. If the order is large, the wholesaler will deliver it to your door, and the marinade should be prepared by yourself. Rice rolls is the most popular breakfast in Guangdong, and this order will vary according to different regions and markets.
In addition, it should be noted that before using rice rolls to make rice slurry, the rice should be washed twice before soaking (just cover the rice). The shortest soaking time is three hours, and the longest is 10 hour, depending on the local weather.
Extended data:
Rice rolls in Chaozhou is the most recognizable rice rolls among the rice rolls in Chaoshan. It is covered with sticky peanut butter and sesame sauce, and the fragrance is overflowing. The skin is thicker and tougher than Shantou's. In addition to common materials, some of them will also contain cabbage or "Geli" (cabbage).
The geographical location of rice rolls in Chaoan is closer to Shantou, so the taste of rice rolls in Chaoan is closer to Shantou than Chaozhou. Shantou rice rolls skin should be the thinnest in Chaoshan rice rolls, and the taste of soy sauce is salty in Chaoshan.
In addition, rice rolls in Chenghai is similar to Shantou. It likes bean sprouts, and the pickles sprinkled on it must be fried and more fragrant. Different from other regions, rice rolls in South Australia tastes sweet and spicy.