How to make jujube flower cake

1

After the dough is mixed, cover it with plastic wrap and ferment until it is twice the size of the original dough. Knead the dough until smooth.

2

Take a small plate of donkey-hide gelatin and candied dates.

3

Take a piece of dough and roll it into a long strip.

4

Roll up the S shapes facing each other, and roll candied dates in the middle.

5

Pinch it in the middle with chopsticks to form 4 circles.

6

Use a knife to cut each of the four round rolls to the center of the circle.

7

Make it into the shape of a flower.

8

If you are making two layers, you can make another layer and stack them together.

9

After folding.

10

Put it into the pot and steam until cooked.