Lazy rice crust, crisp and delicious, rich in flavor, a bowl of leftover rice can be easily cooked, so delicious!
Rice is a staple food that we often eat in our life. It is sweet, soft and rich in nutrition. However, sometimes when steaming rice, it will be steamed too much if you are not careful, and the remaining rice can't be wasted. Therefore, people will use the remaining rice to make all kinds of delicious food, such as frying it or making rice cakes.
A few days ago, there was still a lot of rice left at home, and I didn't finish it after two meals of fried rice, so I thought about whether I could change the way to eat it. After all, even after two meals of fried rice, my family was tired of eating it. After some searching, I finally found a different way to eat it, that is, to make rice into a crispy rice crust, which not only tastes crisp, but also tastes very fragrant.
Rice crispy rice
Main ingredients: leftover rice flour egg baking powder salt spiced powder
First, we pour the rice into a big pot, then beat in two eggs, and then fully mix the rice and eggs.
Step 2, after stirring evenly, add a proper amount of spiced powder, salt and a little baking powder, and continue to stir the seasoning evenly.
The third step, then we prepare a small bowl of flour, add it to the rice several times, stir it while pouring it, stir the rice into dough bumps, and then pour in cooking oil, so that it won't stick to your hands when kneading, just knead it into dough, just a little more.
Step four, put it on the chopping board, sprinkle some dry flour, squash it first, and then roll it into pancakes. The thinner it is, the more brittle it will be.
Step 5: After rolling, cut it into small pieces of uniform size, and then prick some small holes with a fork, so that it will be cooked faster.
Step 6, when the oil temperature is 60% hot, put in the cut rice cake, fry it slowly with medium and small fire, and turn it constantly to make it evenly heated until the surface is slightly golden, then take out the oil, then continue to raise the oil temperature, and then fry it again 10 for a few seconds.
Step 7, after all the fried, add cumin powder, Chili powder and salt, and stir them evenly to enjoy. # What to eat in September #
Tips for crispy rice crust
1 If you want the rice crispy rice to taste particularly crisp, it is suggested that you mash the rice with a rolling pin before making it, so that the fried rice is crispy and delicious, but it is a bit troublesome.
2. The thinner the rolled bread, the crisper the fried rice crust.
3, when re-frying, you should always observe, you can't fry for too long, otherwise the rice crust will be burnt.