1, peanuts are soaked in clear water for more than half an hour in advance; Wash red dates and remove the core for later use;

2. Wash pig's feet first.

3, prepare a rice cooker, put enough water, add water at a time when the soup is boiling, and no more water can be added, so the water in this step must be added;

4. Add trotters, peanuts and red dates and cook quickly until the rice cooker boils. Slowly skim off the upper froth, turn to low heat and cook for about two and a half hours. Cook until the trotters are crisp and rotten, and season with salt.

Tip: Many people find it difficult to remove hair from pig's trotters. Let me tell you a little trick. To remove hair from pig's feet, scald the pig's feet with boiling water until the skin is swollen, and then remove the blade to remove hair.