Materials
Chili powder, pepper, cumin powder, ginger and garlic, white sesame, soy sauce, green onion, water bean skin
Practice
1, the water bean skin into a centimeter-wide shredded, white sesame stir-fried aroma spare.
2, ginger and garlic cut small grain spare.
3, pepper powder chili noodles cumin together in an empty bowl spare.
4, hot oil poured on the ready chili inside, pouring oil at the same time also stir and put the ginger and garlic.
5, continue to boil the oil in the pot, the oil is hot, the water bean skin into the pot and fry until golden brown.
6, with previously prepared chili oil, soy sauce, salt, chicken broth mix well, sprinkle with chopped green onion can be.
Spicy bean curd recipe 2,
Ingredients
4 slices of bean curd, 1 tsp of pepper, 1 can of spicy meat sauce, 2 tbsp of spicy bean paste, 2-3 slices of soaked shiitake mushrooms, enoki mushrooms at your disposal, 100g of sliced meat, chopped scallions at your disposal, 2 cloves of garlic
Methods
Cut the bean curd into chunks, dice the shiitake mushrooms, and chop the garlic.
Start the pan with oil. Add the peppers and garlic and fry them
Pour in the can of spicy meat sauce, bean paste and mushrooms and sauté
Add the water and bring to a boil, then add the bean curd and the meat and any other ingredients you want to add
Cook for 10-15 minutes, then add the chopped scallions
Practice 3,
Ingredients
Salt, sugar, paprika, sesame, cumin, bean curd, oil, vinegar and other ingredients
These are the main ingredients in the sauce. Oil, vinegar
Practice
1. The method is very simple ~ soak the beanskin in warm water, wash it well and control the water ~
2. Cumin, sesame, chili powder, salt in a bowl, and then drizzle it with hot oil can be ~
3. Salt, sugar, and then add the oil and spices that you have just made, and mix it well can be (you can also put a little aged vinegar).
Practice 4,
Ingredients
"Raw Bean Skin 1 packet", "Baby Peas 1 handful", "Black Mushroom Sauce 1/2 can", "Olive Oil Moderate", "Black Pepper Moderate",
Practice
1: Prepare the Red Pepper and Spicy Black Mushroom Sauce, Raw Bean Skin, and Baby Peas and other cooking ingredients.
2:Wash the skin of raw beans, cut it in half, and then cut it into shreds one by one.
3: Toss the pea skins with olive oil and black pepper to taste, then bake in the oven until crispy.
4:Remove from the oven, toss with the red pepper and black mushroom sauce and baby peas, and drizzle with a little of the sauce and serve immediately.
5:Slightly spicy, crunchy and refreshing, this dish is a real crowd pleaser.
6:Serve.
Practice 5, materials
green pepper, tofu skin, garlic 1 clove, salt, sugar
Practice
1, green pepper choose the fall of the thin-skinned peppers, there are red and green, green spicy, red sweet ~ green pepper cut into pieces.
2, tofu skin cut into triangular pieces; garlic cut into slices.
3, after the oil is hot garlic popping incense, while pouring into the green pepper and tofu skin, put salt and a little sugar.
4, quickly fried, seven or eight mature pot.
Tips
1, the tofu slices absorb oil, high-fire frying process when adding a little water. The amount of water to not burn paste shall prevail, if the amount of water is too much chili pepper become cooked is not delicious.