Preparing ingredients and organizing them: choose the ingredients that need to be steamed, grilled or roasted, processed and prepared. Before using the steam grill machine, you first need to clean up the inside of the machine and related accessories, and make sure the steam grill machine is connected to the power supply.

Setting of steaming and roasting: Choose the appropriate steaming and roasting gear and temperature as needed, as the Steamer has different temperatures and gears for different kinds of ingredients, if you are not sure of the specific temperature and gear requirements, you can refer to the guide provided by the Steamer or try and adjust according to the actual situation.

Putting food into the Steam Roaster: Put the ingredients into the proper position in the steam basket or baking tray, etc., and arrange or apply seasonings and ingredients such as barbecue sauce as needed, paying attention to leave enough space to avoid food collision and sticking. Then, place the steam basket or baking tray, etc. with the ingredients into the corresponding position of the steam-roasting integrated machine.

Starting Steaming and Grilling Operation: After adjusting the temperature and time of the Steamer, turn on the switch of the Steamer and Grill, and wait patiently for the cooking to complete. During the whole process of steaming and roasting, you need to pay attention to observe the color and state of the food, and deal with the baking juice and seasoning on the surface of the food in time, so as to ensure the balance of deliciousness and nutrition.