Baked cake is an ancient western pastry, which is usually made in an oven. The cake is mainly made of eggs, sugar and wheat flour. Next, I will bring you the method of making home baked cakes. Welcome to read it.

How to make a home baked cake 1: Material: black tea bag 1 bag, 50g of hot water, 4 whole eggs, 220g of fine sugar, 4g of salt, 0/40g of low-gluten flour, 30g of salad oil and 30g of milk, and decoration: appropriate amount.

How to make home baked cakes:

1. Put the black tea bag in hot water for about 3 minutes, then take out the tea bag and leave the black tea juice for later use.

2. Beat the whole egg into a large bowl, add fine sugar and salt while stirring, and stir well. Heat the material to about 40℃ by means of water-proof heating, and then remove from the fire.

3. Continue to use a manual stirrer to quickly beat until the volume of the egg yolk becomes 1 times larger, slow down the speed of the manual stirrer, and then continue to stir until the egg yolk becomes thick, and test the egg yolk by hand. When the egg yolk is in a flowing state, it can drop about 23 cm.

4. After sieving the low-gluten flour, pour it into the egg yolk of the method 3, and stir it evenly with a scraper at a brisk speed until no flour particles can be seen.

5. Take out 1╱3 portions of flour paste from Method 4, mix well with salad oil, and then mix well with the remaining flour paste from Method 4.

6. Continue to add milk and black tea juice with the method of 1 and stir evenly to complete sponge cake dough.

7. Pour a proper amount of dough into an 8-inch baking mold, about 67 minutes full.

8. Tap the baking mold gently to release the excess gas in the dough.

9. Put it in an oven at 180℃, bake for about 35 minutes, and take out the button mold. After the cake is cooled and demoulded, the whipped cream is applied to the surface of the cake as a decoration.

How to make a home baked cake Part 2: Materials

material

dosage

4 eggs

Flour150g

2 tablespoons peanut oil

White sugar100g

Practice:

1. Separate egg yolk and egg white.

2. Beat the egg whites and add sugar to foam.

3. Mix egg yolk with flour, oil and sugar

4. Mix the egg whites evenly.

5. Preheat the oven 150 degrees Celsius

6. Grease the grinding tool and put it into the cake mixture

7. Oven 150 degrees for 30 minutes 180 degrees for 20 minutes.

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