When it comes to Meizhou salt-baked chicken feet, I believe many people will think of its Hakka salt-baked chicken feet, which are fragrant, smooth, crisp, tender, high in nutrition, low in fat, good in color and fragrance, and memorable after eating. With the development of modern economy, people pay more and more attention to delicacies. The unique professional secret system of Hakka salted chicken feet and the color of Huang Chengcheng are loved by people and praised after eating. It has become a beautiful cold dish for five-star hotels in the world and a window for traders in the next. It is also a famous dish for festive banquets and an essential snack for morning tea and party wine. Nowadays, Hakka salted chicken feet with fragrant fragrance and refreshing skin and bone fragrance can be bought everywhere in Meizhou streets.