Bacon pizza is a very popular kind of pizza. In fact, we can cook it in the oven at home. First, make the bottom of the pizza, then stir-fry bacon with black pepper, onion and other ingredients, and then spread it on the pizza and bake it in the oven.

Bacon pizza's approach

Ingredients: flour 1 00g, dried yeast1spoon, salt, sugar, salad oil, appropriate amount of water, cheese120g, 4 slices of bacon, half an onion, black pepper and tomato sauce100g.

Production steps:

1, add some warm water to the dry yeast and leave it for 10 minutes, add it to the dough, make the dough up, and leave it in a cool and warm place until it is twice the original size.

2. Cut the cheese and onion into shreds, then cut a little onion powder and slice the bacon.

3. Preheat the oil in the pan, stir-fry the minced onion and tomato sauce in the pan, and then add sugar and black pepper to stir-fry, and then serve.

4. After the dough is kneaded and rolled thin, put it into an oiled plate, put holes in the bread, spread the sauce just fried, sprinkle with cheese strips, spread bacon and onions, and finally spread a layer of cheese.

5. Preheat the oven to 220 degrees, then put the pizza in the oven and bake it up and down for 20 minutes.

How many degrees does bacon pizza bake?

When baking bacon pizza, preheat the oven at 200 degrees for about 5 minutes. Then put the pizza in and bake it 10 minutes. Middle level, fire up and down. It's critical. It only takes 10 minutes. /kloc-Take out the pizza after 0/0 minute, sprinkle 30G mozzarella cheese on the surface and bake for another 5 minutes.

Is bacon pizza delicious?

Bacon pizza is favored by friends who like western food. This kind of pizza is not only fragrant, but also delicious and nutritious. Bacon with crispy and tender pizza, the taste is really unparalleled, especially for children. Delicious food is always not to be missed, and it is unparalleled with red wine. Pizza crust is not introduced here. If there is a ready-made pizza crust, you can make it directly. If you want a great drawing effect, just put more cheese crumbs, and put a layer between bacon and vegetables. If you put more, the drawing effect will be great.

How to choose fresh bacon

1 The color of high-quality bacon is bright, the lean part is dark red, and the fat score is translucent milky white. If spots appear on bacon, don't buy it.

Then touch the surface of bacon. Its surface should be dry and there is no slippery mucus. When you press the bacon with your fingers, the meat is naturally elastic. If the meat is soft or inelastic, it means that the bacon is not fresh.

In addition, smell the bacon, and don't buy it if it smells sour.