How to fry the fish pieces? How to make them delicious? The common practice of frying fish pieces.

Raw materials for fried fish pieces: grass carp;

Ingredients for fried fish: shredded ginger, garlic, distiller's grains, white vinegar, soy sauce, sugar, oil and salt;

How to fry fish pieces:

1, marinate the fish with some salt first, so that it tastes better when fried and is not easy to disperse;

2. Then fry in the oil pan until both sides are golden;

3. When it is almost cooked, add shredded ginger, shredded garlic and distiller's grains, and then add some white vinegar, soy sauce and sugar, and the delicious new sweet and sour fish will be ready. It's simple. You can try it.

Tips:

1, because salted fish has been salted, so there is no need to add salt in the cooking process;

2, fry the fish, and the subsequent frying process must use a big fire, so that the fish will be crisp and not easy to paste the pot;

3, it is best to prepare seasonings in advance to ensure that the cooking process is fast and in one go, so as not to be in a hurry;

How to make fried fish pieces delicious, the common practice of fried fish pieces

Detailed ingredients of fried fish pieces Grass carp appropriate amount of raw flour appropriate amount of onion appropriate amount of ginger appropriate amount of salt appropriate amount of sugar appropriate amount of pepper powder appropriate amount of black pepper appropriate amount of vinegar appropriate amount of cooking wine appropriate amount of original flavor frying process takes ten minutes. Common difficulty steps of frying fish pieces 1 Cut grass carp into large pieces and marinate with salt, sugar, onion, ginger and garlic, pepper powder, white pepper, black pepper, vinegar, soy sauce and cooking wine for one hour.

2 Marinated fish pieces are covered with raw flour. Put a little oil in the frying pan and fry the fish pieces until they are cooked.

4 turn over and fry. Cover and simmer for a while.

6 Turn it over again. 7 fry all sides.

8 all fried, out of the pot. .

The practice of fried fish pieces, how to make fried fish pieces delicious, and the homeliness of fried fish pieces

Ingredients and materials

Fish fillets 500g

Proper amount of cooking wine

Proper amount of salt

Proper amount of oil

Appropriate amount of pepper

Proper amount of raw flour is simple and convenient.

The method of frying fish pieces

Diagram of the method of frying fish pieces 1 1. Wash the fish fillets and control the water to dry for later use.

Illustration of fried fish pieces 22. Marinate with cooking wine, salt and pepper for half a day (put it in the refrigerator in hot weather)

Instructions for frying fish pieces 33. Drain the marinated fish fillets of excess sauce and cut into pieces.

Instructions for frying fish pieces 44. Pour the raw flour into a small dish, and then dip each fish fillet in the raw flour evenly for later use.

Instructions for frying fish pieces 55. Fry the fish fillets in a hot oil pan (slow frying).

Instructions for frying fish pieces 66. Fry until one side is golden, put the other side and fry until golden.

Instructions for frying fish pieces 77. Take the plate out of the pot.

How to watch this dish with a mobile phone?

skill

Fish must be preserved for a long time before it tastes good. You don't have to keep rummaging when frying. Fry one side and then the other side.

The most delicious way to fry fish pieces How to make fried fish pieces delicious?

Private fried fish kuai

Ingredients: 350g clean fish.

Accessories: Zanthoxylum bungeanum 1 tablespoon, garlic 1 whole, dried pepper 1 handful, a piece of ginger thumb, 2 tablespoons of cooking wine and 3 parsley.

A teaspoon of cooked white sesame seeds, a proper amount of salt and a pinch of sugar 1.

Steps of dry frying fish pieces in private houses

1. Cut the fish into 2-3cm square pieces, shred half of the ginger, and mix the fish with shredded ginger, cooking wine, half a teaspoon of pepper, 1 teaspoon of sugar and 2 teaspoons of salt. Put it in the refrigerator 1-2 days and turn it over several times to make the fish pieces taste even.

2. Rinse the marinated fish surface slightly with clear water, remove the attached peppers, and fully drain the water.

3. Peel garlic, slice ginger, put a little oil in the pot and half a tablespoon of pepper.

4. Take out the chillies, add garlic, ginger slices and dried chillies, and stir-fry for 3 minutes until the garlic turns yellow slightly.

5. Fry the fish pieces with low fire for 8- 10 minutes until golden on both sides. Sprinkle chopped coriander and cooked white sesame seeds for decoration.

skill

1, the salt and marinade on the surface of the fish pieces should be washed and drained completely before being put into the pot. It's best to dry it with kitchen paper and dry it for a while.

2. You can't add any liquid in the cooking process, so you should fry the seasoning, and then fry the fish with a small fire to prevent the seasoning from burning and bitter.

3, the fish pieces are fragile, and the frying action should be gentle and as little as possible. Those who are not confident can pat a thin layer of powder on the surface of the fish before cooking.

Step diagram of fried fish slices, how to make fried fish slices delicious.

material

Swordfish 500g

200 grams of flour

A little vegetable oil

Method for frying fish pieces in fragrant way

Salted saury slices in advance, coated with dry flour, fried fish slices. Step 1.

Preheat the 1.4L frying pan or Chinese frying pan, pour the oil, soak the bottom of the pan evenly, add the fish pieces wrapped in flour, and fry the fish pieces. Step two.

After 8 minutes, the fried side turns golden, turn it over, fry it for a while, and it turns golden, so you can finish the third step of frying fish pieces.

This fried fish uses less oil than fried fish and does not touch the bottom of the pot. Fried fish pieces

It's as simple as frying fish in the queen's pot. There is no oil smoke and waste of excess oil in the whole process. Fried fish is crispy outside and tender inside. Step 5: Fry the fish pieces.

How to describe delicious fried fish pieces

Steps to fry fish pieces Steps 1 1. Wash onion and cut into long strips, and slice ginger.

Step 22: Cut the bighead carp into pieces and fry the fish pieces. Step 33: sit in the pot and stir-fry the fish pieces. Step 44: To prevent the fish from sticking to the pot, sprinkle a little salt in the pot and fry the fish pieces until fragrant. Step 55: Put the fish pieces into the pot and fry until golden brown. Step 66: After frying, turn the fish pieces over with chopsticks and eat them while frying. Step 77. The way to fry fish pieces is step 99. Finally, add onion strips.

Dry the soup with a small torch! The step of frying fish pieces is 10 10. Eat out of the pot! Low fat, rich in vitamins and minerals, good taste and easy to digest.

How to make fried fish pieces?

Ingredients: 300g preserved fish, chives 1 root, 5 cloves of garlic, 5 small red peppers, ginger 1 slice, pepper 15 slice, sugar 1 spoon, soy sauce 1 spoon, vinegar 1.

Exercise:

1. Wash the onion and garlic, cut the onion into sections and slice the garlic;

2. Wash and cut the small red pepper;

3. Peel ginger and cut into thick shreds;

4. Wash the salted fish and chop it into large pieces;

5. Heat the pan and pour out the oil. When the oil is hot, add 2/3 shredded ginger and fry for about 1 min;

6. Remove the shredded ginger and throw it away, and put the fish skin into the pot;

7. Fry the fish pieces until golden on both sides, remove and drain the oil for later use;

8. Leave a little base oil in the pot, reheat, add pepper and stir-fry until fragrant, then add the remaining 1/3 shredded ginger, garlic and red pepper and stir-fry until fragrant;

9. Add the fish pieces and stir fry a few times quickly;

10. Add white sugar, that is, a little water, and stir well;

1 1. Pour in soy sauce;

12. Pour in a little vinegar, stir fry quickly and evenly, sprinkle with chopped green onion, turn off the heat and take off the pot.

Tip:

1. Because more salt has been put in the salted fish, there is no need to add salt during cooking;

2. Fried fish, as well as the subsequent frying process, must use fire, so that the fish will be crisp and not easy to paste the pot;

3. It is best to prepare seasonings in advance to ensure that the cooking process is fast and in one go, so as not to be in a hurry;

This dish can also be made of fresh fish, but the fish needs to be salted in advance, and the longer the salting, the better. You can cook directly without drying, but you need to fry for a while;

5. If you choose fresh fish, you can choose hairtail, chubby fish or other marine fish according to your own preferences.

The answer comes from China Food Network official website.

The practice of dry fried fish pieces, how to make dry fried fish pieces delicious, dry fried fish pieces

The main ingredient is net fish 350g, the auxiliary ingredient is garlic one tablespoon, a whole dried pepper, a piece of ginger thumb cooking wine, two tablespoons of coriander, three cooked white sesame seeds, one tablespoon of salt and a proper amount of sugar. Steps for frying fish in private houses: 1. Cut the fish into 2-3cm square pieces, shred the ginger, shred the fish and ginger, cook wine, half a tablespoon of pepper, 1 piece.

Put it in the refrigerator 1-2 days and turn it over several times to make the fish pieces taste even. 2. Rinse the surface of pickled fish slices with clear water slightly, remove the attached peppers and drain them thoroughly. 3. Peel garlic, slice ginger, put a little oil in the pot and add half a tablespoon of pepper. 4. Take out the pepper after it smells. Stir-fry garlic, ginger slices and dried peppers for 3 minutes until the garlic turns slightly yellow. 5. Stir-fry the fish pieces for 8- 10 minutes until both sides are golden. Sprinkle chopped coriander and cooked white sesame seeds, and decorate with 1. Wash the salt and marinade on the surface of the fish pieces and put them in the pot to drain. It's best to dry it with kitchen paper and dry it for a while. 2. So stir-fry the seasoning, and fry the fish behind with a small fire to prevent the seasoning from burning and bitter. 3. Fish pieces are fragile, so the frying action should be gentle and as little as possible. Those who are not confident can pat a thin layer of powder on the surface of the fish before cooking.

The practice of frying fish chips, how to make them delicious, is a common practice of frying fish chips.

material

condiments

500g pomfret

1 coriander

8 slices of ginger

Lemon 1/4

Half a teaspoon of black pepper

2 slices of garlic

Onion 1

condiments

oil

Proper amount

salt

1 teaspoon

soybean

3 teaspoons

sugar

1 teaspoon

Chinese hard liquor

1 teaspoon

Consume fuel

Proper amount

Method for frying fish pieces in fragrant way

1.

Remove fish scales and internal organs from the fish belly; Clean and cut into small pieces; Add 1 teaspoon salt and 4~5 drops of lemon juice and marinate for 5 minutes.

2.

Slice coriander, slice ginger, slice onion, chop two garlic.

3.

Cool the oil in a hot pan, and fry the fish pieces with low fire until the surface is slightly yellow.

4.

Add 3 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of white wine, appropriate amount of oil, 5~6 drops of lemon juice, mix well, wrap the fish pieces with seasoning, cover and cook for 3 minutes.

5.

Open the lid and turn to high heat to collect juice, sprinkle with black pepper, add coriander and onion, stir gently, cover and simmer for a few seconds.