1, add proper amount of salt, starch, cooking wine and soy sauce to the shredded pork, mix well and marinate;

2. Put the oil in the hot pot and cool it, then add the pickled shredded pork and stir fry;

3. After slightly discoloring, add minced garlic and red pepper rings and stir fry;

4. Add shredded celery and stir fry;

5. Stir fry a few times, add appropriate amount of salt to taste, stir fry evenly and serve;

mixed salad

1, auricularia auricula, yuba and peanuts are soaked in advance, and a little of the soaked auricularia auricula is cut into thick shreds; At this time, you can sit in a basin of water and cook.

2. After the yuba is soaked, it is obliquely cut into sections, peanuts are peeled red, celery is obliquely cut into thick shreds, and carrots are cut into thin strips.

3. Blanch celery, carrots, peanuts, yuba, and shredded fungus in water and put them in the pot. Hot weather can cool them down, and cold weather can naturally cool them down.

4. Add salt and sesame oil according to taste and mix well. You can leave half of it in the parsley section and then pour in the right amount of spicy oil. One pot of food, two flavors, each with its own needs, cool.

Scrambled eggs with celery

1, chopped celery, two eggs, stir and add some salt.

2, put the oil, the eggs can be fried to seven minutes, and put on the plate.

3. Take out the eggs, stir-fry the celery and add the eggs.

4. Stir fry a few times and add some salt to taste. Stir well and serve on a plate.

Fried celery with dried incense

1, celery washed, cut into sections, dried bean curd and red pepper cut into thin strips.

2. blanch the celery 1 min, and take out the dried water. When the oil in the wok is hot, add the dried bean curd and stir fry over low heat.

3. Add celery and red pepper and stir well. The fried dried tofu has softened. Cut off the red pepper and celery. Season with salt and soy sauce.

Celery cake

1, the butter is heated to a liquid state by a microwave oven, and the soy sauce, vinegar and oil chili pepper are added into the butter bowl and stirred evenly;

2. The celery leaves are soaked in light salt water for a period of time, and then washed with clear water; Chop the washed celery leaves;

3. celery leaves are mixed with flour, salt, white pepper, spiced powder and cumin powder; Add a proper amount of water and stir evenly; Thick batter state

4. Pour a proper amount of vegetable oil into a non-stick pan; Scoop the batter into the pot and spread it flat; Fry with medium and small fire until solidified; Fry one side, turn it over and fry the other side; Brush juice;

5. Fold the celery cake in half and turn off the heat.

Sauté ed celery with sausage

1. Wash celery, cut off roots, remove some old tendons, and obliquely cut into thick shreds.

2. The sausage is divided into two halves and sliced diagonally.

3. Sit in a pot of water. After the water is boiled, take out the celery for about 20 seconds.

4. Rinse with cold water twice to keep the celery crisp and tender.

5. Pour a proper amount of oil into the wok, add chopped green onion and stir-fry until fragrant, and pour the sausage into the wok and stir-fry until transparent.

6. Stir the celery in the pot for a few times. Sausages are salty, so salt should be added in moderation.

Stir-fried celery with thousands of slices

1. Wash celery and cut into sections for later use, cut dried sea pepper into sections and slice garlic for later use.

2. Heat oil in the pot, add pepper, dried sea pepper and garlic slices and stir fry.

3. Pour in thousands of shreds and continue to stir fry a little. Add celery and stir fry.

4. Add the right amount of soy sauce and stir fry. Add salt and monosodium glutamate and serve.

Celery stir-fried powder

1, celery washed and cut into small pieces, leek, dried pepper cut into small pieces, garlic sliced.

2. add a little salt to the water in the pot, then take out the celery and let it cool.

3. Blanch the vermicelli, turn off the fire after eight minutes of cooking, and soak in water for later use.

4, put the oil in the pot, the oil is warm, add the shallots, garlic slices and dried red peppers and stir fry.

5. Add celery, add a little sugar and a little salt and mix well.

6. Add vermicelli, add half a spoonful of oyster sauce, 1 spoonful of soy sauce, stir-fry vermicelli, add some soup, chicken powder and a little sesame oil, stir-fry vermicelli and celery to taste.