Eight eggplants

Pork tenderloin 1 piece

Three peppers

Garlic 5 cloves

Half an onion

2 slices of ginger

Appropriate amount of pepper

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of chicken essence

1 tbsp oyster sauce

2 tablespoons sweet noodle sauce

How to make eggplant diced marinade?

Wash the eggplant and cut it into slightly larger hob blocks. If the pieces are too small, the oil will not stand the later stewing.

Select the pepper hob block.

Diced pork. There is no tenderloin at home today, so the meat taken from the spine is fake. The tenderloin is delicious, but the fat meat and tendons taste bad.

Stir-fry eggplant and pepper until slightly golden. Don't fry it too much. When frying, you must control the oil, otherwise it will be really oily, but if the eggplant is not fried, it will feel bad.

Leave the bottom oil in the pot, add diced meat after the onion and ginger are fragrant, and add pepper noodles after the color changes. If you like eggplant rotten, the meat will be fried for a shorter time.

Add oyster sauce, soy sauce, sweet noodle sauce, fried eggplant and pepper, mix the seasonings evenly, and add a bowl of water to stew.

Stew until the eggplant meets your favorite taste. Garlic powder can be eaten with a little chicken essence.

My husband likes this rotten eggplant. I can't see the original eggplant. There is no oil control today. Too oily. ...

Noodles are pressed by the chef's machine and are super strong. There is basically no water in the noodles, only eggs, pure egg noodles.

You can start, the shape is not good, and the taste is still good.