The winter mushroom has high nutritional value, containing protein, calcium, phosphorus, iron, carbohydrates and sugars. A variety of vitamins, dried winter mushroom water immersion contains histidine. Phenylalanine. Glutamic acid, leucine. A variety of essential amino acids, such as large winter acid. Mushrooms also have the effect of lowering blood fat and anti-cancer. Mushrooms with duck palms, duck palms cooked, delicious flavor, other dishes are also fresh and delicious, with nourishing yin, beneficial to the blood of the obvious effect.

Duck palm mushroom dishes suitable for the spleen and stomach discomfort, the body of the elderly consumption, especially for anemia, osteoporosis elderly and women with functional uterine bleeding, has a certain therapeutic effect. Healthy elderly people often eat this dish, can delay aging, strong body, good life extension.