1, wheat flour usually refers to the powder made directly from wheat, and there are a lot of wheat husks in the wheat flour, this kind of powder polished directly from wheat is also called coarse grain wheat flour. The human body has a certain nutritional value, and can promote human digestive function.

2, flour is the shell of wheat removed after grinding out the powder, polished flour is more delicate and smooth, and flour is also divided into high and low three. High gluten flour is darker in color, the hand grasp will not form a ball, suitable for making bread and snacks and so on. Medium gluten flour color shows milky white, very suitable for making buns and noodles and so on. Low gluten flour is more white in color, easy to form a ball with the hands, the protein content is also lower, more suitable for making cakes, muffins, cookies and so on.

The difference between wheat flour and flour is that one is polished from the hull and the other is not polished from the hull, which directly results in a different taste.