1, materials: 100g rice, 50g corn starch, 20g sweet potato starch, 50g clarified flour, 350g water.

2, first 100g rice with water to wash clean, and then filter the water spare. Then use 350g of water to soak the washed rice for 5-8 hours. Use the rice noodle grinder to grind the soaked rice into rice syrup and spare. Finally, add corn starch, sweet potato starch, clarified flour to the ground rice slurry, use a spoon or other tools to mix well, and add the slurry to the steamer to steam.