Materials: oysters (it is best to choose small stone oysters, it will be more fresh and sweet), garlic leaves, 3 eggs, six spoons of groundnut flour, salt, 250g oysters.

Steps:

1, egg and salt whisked evenly and spare.

2, I do not have garlic leaves, use the small onion, chopped and spare.

3, sea oysters carefully washed otherwise shell, add groundnut flour and garlic leaves, or green onions, in the addition of a little salt, a spoonful of oil and mix well.

4, pot of oil, burn through the pot and oil, must be burned through or sticky pot!

5, into the well-stirred oysters fried on both sides.

6, both sides fried, around the oysters pour egg.

7, the egg mixture fried out of the pan.