After special processing methods, preserved eggs will become dark and bright with white patterns on them. When you smell them, there is a special aroma, which is one of the favorite foods of the people. Preserved eggs are rich in vitamins A and B, high protein, fat, etc., and are generally eaten as cold dishes, which can clear away heat and fire.
Selection of ingredients
(1. Look): Observe the color. It is a high-quality duck egg with a bright blue shell. If the shell of a duck egg is white, it is still rough to the touch, or it feels thin, such a duck egg is not easy to store.
(2) Smell: High-quality powdered duck eggs have no smell. Inferior duck eggs or industrial duck eggs will have a chemical smell. Soon after the fake eggs are opened, the yolk and egg white will blend together.
(3. Shake): Pick up the salted duck egg and gently shake the egg body. The salted duck egg with good quality should have a slight trembling feeling. If it feels wrong and has an abnormal sound, it means that the duck egg has gone bad.
In the farmer's market or supermarket, we see many kinds of duck eggs with different shell colors, so we need to use the above steps to select them.
Materials for making preserved eggs
White lime, secondary tea, salt, surface alkali, yellow lead powder, plant ash, loess, rice husk.
Production step
40 duck eggs, 25g tea, salt100g, flour alkali165g, white lime 400g, yellow lead powder10g, plant ash 300g, loess1500g and rice husk 2500g.
1. First, pour1500g of hot water into a big jar, and put the tea, salt, flour alkali and plumbum preparatium powder into a water jar and mix well.
2. Put the sieved white lime, loess and plant ash into a jar and stir them evenly to become slurry.
3. Wrap the duck eggs, put on rubber gloves, wrap the mud one by one with the prepared mud, and put it in the jar after it is evenly wrapped.
4. Sealing with plastic film, and storing at room temperature15℃ ~ 30℃ for 30 ~ 40 days to obtain the finished product.
[Summary]:
1. Duck eggs should be preserved without cracks.
2. Choose a glass jar with good sealing.
Wear gloves when wrapping duck eggs, and have white lime to avoid hurting your hands.
2. Don't turn it on during curing.
The above is the detailed production process of preserved eggs I shared for you, hoping to help you! If you have other questions about food, please leave a message in the comment area. If you like my answer, please follow me like it. I am the creator of Maixin food field, and I will share more food with you!