Prepare ingredients:

Lipu taro: 1 piece (mine is about 200 grams)

Pure milk: 35g

Butter: 18g

Milk powder: 20g

White sugar: 20g

Purple potato: a few slices (color enhancement)

Cheese: 120g

Condensed milk: 2-3g (optional)

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..... ...................... began to make. ...............................

Slice taro and purple potato and steam (just slice purple potato, mainly for color enhancement)

Add butter, milk powder, white sugar and condensed milk while it is hot (I don't need to add it, I prefer to eat it myself)

First mash it to see the thin consistency of the taro paste and add milk (milk must be added several times in a small amount, so the milk is based on the consistency of the taro paste? )

After pressing into mud, take a ball and flatten it and wrap it in cheese?

Wrap it up and knead it round. Roll it on the coconut and dip it evenly (you can eat it directly without adding it).

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The specific details can also be seen in pictures and texts.

You can eat it directly when it is ready. If you can't finish eating it, wrap it in plastic wrap and refrigerate it. It will be better after refrigeration, and the taste will be more dense and firm.