Beef, makes up 25% of the meat market, behind pork (38%) and poultry (30%), with the United States, Brazil, and China being the top three countries in the world consuming beef. So which part of the cow is the most expensive? Interested users, the following to find out.
Forequarter Ribs1, the forequarter ribs are the most expensive on a cow.
2, this part of the meat is strong with oil tendons and grease is very much in the classification of beef is a kind of high-level meat, due to the less movement of the rib spine, the meat is tender, commonly known as the waist meat or in the muscle, is located in the abdominal cavity for the oil layer of the envelope.
3, a cow only two, is the beef parts of the most tender parts of the meat, Dali oil cloth uniform, very suitable for frying the rib spine parts, barbecue process grease will nourish the flow.
The above is for which part of the cow is the most expensive related content.