There are many varieties of chili peppers, and the common varieties in life are wire chili peppers, Yunnan millet chili peppers, morning glory peppers, lantern peppers, green peppers and so on.

1, line pepper

Line pepper is an important type of dried chili pepper in China, in Shaanxi and other parts of the central and western provinces and regions have large-scale planting. Line pepper production in Guanzhong area of Shaanxi Province is an important industry in the region, but due to the requirements of line peppers on the growing environment and the long reproductive period, the phenomenon of line peppers competing with winter wheat for land has existed for a long time.

2, Yunnan millet hot

native to Yunnan, a small, light, a top 3-4 small pepper, immature for the golden yellow, with a clear flavor, ripe for the big red, spiciness is higher than the unchanged red, but the clear flavor will be slightly weakened, increased a trace of oil flavor. The seeds are oblate or oblate-reniform, yellowish, and beak-shaped at one end. The smell is peculiar and catalytic, the taste is very pungent, and the fruit is harvested in the fall when it is ripe.

3, Chao Tian Pepper

Chao Tian Pepper is a variety of chili peppers, due to its berries grow upward toward the sky, so named. Native to South America, China's north and south are cultivated. Prefer sunny, warm environment, heat resistance, intolerance of cold and drought, the soil requirements are not strict, to fertile, good permeability of sandy soil for good application.

4, lantern pepper

Lantern pepper, is a pepper plant, thick and soft flesh pepper. Fruit shape is large, fluffy, different colors, generally bell-shaped, grooved, can be made into salads or dishes. It can be ornamental or edible, with an ornamental period of up to half a year. Lantern peppers are highly adaptable and easy to cultivate in the same way as peppers in general.

5, green peppers

green peppers by the origin of the tropical regions of Central and South America chili peppers evolved in North America, green peppers are nutritious, less spicy or even not spicy at all, as a vegetable to eat rather than as a seasoning. It is a beautiful green onion, with a variety of variants, including yellow, green and red.