How to make cream mushroom soup?
Practice 1
material
Fresh mushrooms (sliced), thyme, onion powder, flour, cream, brandy, butter, salt, pepper, chicken soup.
method of work
(1) Stir-fry minced onion and thyme with butter, then add the mushroom slices, stir-fry until the mushrooms are out of water, and then dry.
(2) Add brandy, ignite with open fire, stir fry at the same time, pour chicken soup, simmer with low fire after the fire boils, so that the soup is slightly boiled, stir fry the flour with butter in another pot into a paste, and slowly pour the mushroom soup without stopping stirring.
(3) Finally, pour the soup that has been stirred into the blender and smash it all. Then pour it into the pot, add cream and salt, you can also add some pepper, and you can eat it after boiling.
pay attention to
It is more difficult to make flour paste, because it needs to be stirred again and again, so that the flour paste and soup can be completely blended together and reach a uniform state. It is important to remember to follow one direction when stirring.
Nutritional efficacy
Mushrooms contain a lot of nutrients, which can improve our body's immunity after eating, so as to achieve the effect of strengthening the body, so I suggest you eat more mushrooms.
Practice 2
material
800g of white mushrooms, 400g of shiitake mushrooms, 200g of chopped onions, appropriate amount of olive oil, 600㏄ fresh milk, 200㏄ fresh cream, water 1000㏄, 20g of Italian comprehensive spices, a little salt and a little pepper.
method of work
1. Wash white mushrooms and slice them; Soak the mushrooms in cold water, remove the pedicels, wash them, slice them for later use, and then prepare a pot.
2. Heat a wok, pour an appropriate amount of olive oil, saute chopped onion and Italian comprehensive spices, then add white mushroom slices and mushroom slices made in the method of 1 and stir-fry until the flavor overflows, then add water and fresh milk to boil.
3. Add the whipped cream into the pot of practice 2 and stir well. Finally, season with salt and pepper.
Practice 3
material
Fresh mushrooms, bacon, laver, butter, milk, flour.
method of work
1, cut the mushrooms into slices, cut the bacon into strips, and then put the mushroom slices and milk into a crusher to break.
2, sit in a pot and pour a little oil, fry the bacon and remove the oil control.
3, melt the butter, add a little flour to stir-fry the fragrance, then pour the mushroom soup into the pot, add chicken essence and salt, boil it and take it out of the pot. Add seaweed and bacon to the soup and serve.
Small technique
Mushrooms contain crude fiber, semi-crude fiber and lignin, which are difficult for human body to digest. They can keep the water balance in the intestine, and can also absorb the remaining cholesterol and sugar and excrete them.
Practice 4
material
55g of butter, a little lemon juice, 0.5g of onion, 200g of mushroom, 60ml of whipped cream, appropriate amount of salt, scallion 1 root, chicken soup120g, 500g of milk, 4 garlic, 35g of flour and appropriate amount of pepper.
method of work
1. Stir-fry butter over low heat, then add minced onion, minced garlic and chopped green onion and continue to stir-fry until the onion becomes transparent.
2. Pour in the flour, and keep frying until the flour is slightly yellow, and it is ok to be separated from the onion.
3. Pour the chicken soup, and then continue to stir until it is completely blended without particles.
4. Then slowly add the milk, don't pour it all at once. 500g of milk should be added in four times, and each time it is added, it should be fully stirred. After the milk is completely added, boil it first, then cook it on low heat, and stir it frequently until the soup is thick.
5. After the soup is thick, add the diced mushrooms and continue stirring for about 10 minute.
6. Turn off the fire and pour in whipped cream, two or three drops of lemon juice, some salt and a little white pepper, and sprinkle some dry croutons.
Summary: Although cream mushroom soup is a well-known western food, many people can't cook it, so I have compiled several methods for you today. I believe after reading this article, everyone has learned how to make it, right? So that's all for today. I hope you like it!