Steamed scallops practice: scallops spit out sand and clean the surface with a brush, put into a plate row. Into the steamer, pour 60 degrees of white wine, cover the pot with a lid, high heat, steaming until the shells slightly open. Using a spoon, gently pour the soy sauce into each shell. Cover the pot with a lid and steam over high heat until the mouth of the shells is wide open. Turn off the heat and remove.

Steamed mussels:

1, mussels spit sand will be the surface with a brush to clean, put into the plate rows.

2, into the steamer, pour 60 degrees of white wine, cover the pot with a lid, high heat, steaming until the shells of the shells slightly open.

3, the steamed fish soy sauce with a spoon, gently into each shell.

4. Cover the pot and steam over high heat until the mouths of the shells are wide open. Turn off the heat and remove.

Mei Bei is also known as Xishi Tongue, also known as car clams, earth spoon, sand clams, for the clam family, sand clams have a dish called Xishi Tongue "is a seafood shells called sand clams" made. This non-clam, non-clam shellfish, a thick triangular fan-shaped, small and coquettish, the shell is light yellowish brown, a little purple at the top, open the shell, there is a small section of white meat spit out. Because the shell was opened, spit out the white meat like a small tongue, can not help but be reminiscent of many, so the name Xishi tongue.