Main Ingredients: 250g rice noodles, 500g beef brisket

Accessories: 10ml oil, 5g salt, 5g ginger, 3g peppercorns, 2g star anise, 10g chives, 5g cilantro, 50g squash

1, cut beef brisket into cubes. See the picture below:

2, into the cold water to boil, fish out and wash. See the picture below:

3. Put it into a voltage inner pot and cook for 20 minutes. See the picture below:

4. Add two star anise and five peppercorns. See below:

5. Two slices of ginger, bring to a boil and season with salt. See below:

6, get the stock. See the picture below:

7. Cooked beef. See the picture below:

8, rice noodles cooked in hot water, add chopped mustard greens, chopped leeks, chopped cilantro, pepper, monosodium glutamate (MSG), pouring beef brisket soup on it. See the picture below: