Pork keel is the backbone of the pig, lean meat, little fat, contains a lot of bone marrow, cooking soft and fatty bone marrow release, bone marrow can be used in sauces, soups or simmered dishes and added to Italian stews, in addition to being used as a sauce for appetizers while hot.

It has the ability to nourish kidney yin and fill the marrow.

Chinese name

Pork keel

Effects

To nourish kidney yin and fill up the essence

Notes

Pork's spine is lean and low in fat

Applicable to people

General population

Effects of pork keel

Nourishing the kidney yin and filling up the essence

To nourish the kidney yin and filling up the essence. , annoying heat and anemia.