The air fryer needs to be preheated at 180 degrees for three minutes before baking the cake. Then put the bread into the air fryer at 150 degrees for 25-30 minutes.

Preparation materials: high gluten flour, sugar, butter, milk, yeast, salt, eggs, moderate

Methods:

1, with half of the flour, salt, oil, other than the other ingredients mixed well, and then the rest of the flour and a small pinch of salt poured into the mix, almost finished when the oil poured into the knead into the dough, the bottom of the bowl of oil to stay for use.

2. Knead the dough on a lightly floured surface until a film forms.

3, kneaded into a smooth surface dough, covered with warm water to keep warm and moisturized fermentation until doubled in size, with a finger lightly pressed dough fluffy and handprints will not play.

4: Remove the dough and knead out the gas, divide into small equal portions, roll out with a dough stick or your hands, and roll up with your favorite filling.

5: Grease a mold with the remaining oil from the oiled bowl, place the rolled dough in the shape of a petal and sprinkle with a few black sesame seeds.

6, 40 minutes after the air fryer modulation 180 degrees in the bread coated with egg white, 18 minutes bread is cooked, remove the tin foil and then bake at 150 degrees for 5-7 minutes to make the surface color.