Pork ribs 1200g, potatoes 3, ginger 50g, garlic 50g, star anise 1 piece, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine 1 spoon, salt 50g, sugar 1 spoon and shallots 50g.

Second, the practice of burning ribs with potatoes:

1, wash the ribs and cut into pieces.

2. Slice the ginger.

3. Slice the garlic.

4. Peel the potatoes and wash them.

5. Cut the potatoes into pieces.

6. Cut the shallots into chopped green onions. ?

7. Heat hot oil in a hot pot, put ginger slices, garlic slices and star anise into the pot and stir fry for 2 minutes.

8. Add the ribs and stir fry for 3 minutes.

9. Add soy sauce, soy sauce, salt, cooking wine and sugar.

10, pour in water, bring to a boil over high heat and simmer for 30 minutes.

1 1, add potatoes and stew for 15 minutes. ?

12, sprinkle with chopped green onion and stir-fry for 3 minutes.

13. Finally, put the potatoes and ribs into a bowl.

Tips for burning ribs with potatoes:

Pork ribs are very soft and rotten after stewing for 30 minutes. If you want to eat more gluten, stew for 20 minutes. Don't put the salt in the stewed ribs too early, otherwise the meat quality of the ribs will become very firewood, which will greatly affect the taste.