How to cook curry chicken at home is delicious?
Composition:
Chicken breast, onion, carrot, potato, onion;
Composition:
Curry powder, coconut milk, yogurt, peanut butter, cheese slices, raw flour, soy sauce, white pepper, thick soup, chicken soup;
Method for making curry chicken
1, chicken is cut into small pieces, onion is cut into small pieces, potato and carrot are peeled and cut into small pieces, and onion is cut into chopped green onion;
2, pickled chicken: put powder, curry powder, a little soy sauce, mix well;
3, put the right amount of oil in the pot, add the onion and stir-fry for sweetness;
4. Add carrots and potatoes and stir fry;
5. Pour a little thick soup with clear water, add a proper amount of curry powder, bring to a boil over high heat, turn to low heat and cook until the potatoes and carrots are 7-8 ripe, and the soup is half full, and serve for later use;
6. Stir-fry the chicken, that is, put the marinated chicken into the pot and stir-fry until it changes color;
7. Add potatoes and carrots and put a little coconut milk (yogurt is also ok);
8. Add peanut butter and cheese slices, and continue to cook on low heat until the soup is thick and greasy. Add chopped green onion and a little white pepper before cooking.
Tips for making curry chicken:
1, don't think it's incredible to put coconut milk, yogurt, peanut butter and cheese slices, which will collide with food, but don't put too much. This seems to be called emulsification, which can make the soup thicker ~
2. When curing chicken, don't forget to put some curry powder, which is more delicious ~
3, onions must be slowly fried with a small fire, not a big fire, we want its sweetness.
4, it doesn't matter if there is no soup treasure, just use water directly.