Ingredients ?

Pond fish or catfish

Ginger moderate

Garlic moderate

Scallion a little

White wine moderate

White vinegar moderate

Oil moderate

Salt a spoon

Sugar a spoon

Starch moderate

Emmentos moderate

Tempeh moderate

How to make Braised Pondweed ?

Kill the fish, then scald it with boiling water to remove the dirty surface, cut it into large pieces, marinate it in wine and vinegar for half an hour, then rinse it and drain it.

Sprinkle some cornstarch on the fish pieces

Heat the oil and fry them in a pan. Fry until there is a little golden color, then you can remove the pan and set aside.

Pop the garlic. Add the drumsticks to the frying pan. Turn down the heat, pour in the soy sauce and a little dark soy sauce.

Pour in the fish pieces and gently turn them to color. Then add appropriate amount of water, sprinkle ginger, put a little salt, moderate sugar simmer over medium heat.

Simmering after stewing collect juice, sprinkle some green onions can be out of the pot.