It is best to eat hairy crabs on the day they are cooked and not to store them. Because the crab yolk will easily deteriorate after cooking, and the crab meat of hairy crabs contains more water molecules, leaving it for a long time will lead to water loss, thus losing the delicious flavor of hairy crabs themselves.
Generally we can not eat all the cooked sea crab, can be put into the refrigerator to save Oh! But the preservation method is delicate, so as to ensure that you can eat the delicious, but also to ensure health!
Cooked sea crabs can be put in the freezer, so that the meat will not shrink, want to eat when the steamer can be put on the steamer, do not put in the freezer, will make the meat shrink, firewood. The next day take out and steam again, it is recommended to put the appropriate amount of ginger to kill sterilization, because cooked sea crabs and fog, dew and other toxic contact, so it must be cooked again, cooked in boiling water, to be heated for half an hour after the opening of the pot, to prevent the crab microorganisms have not been completely killed. After this treatment, the crab is guaranteed to be tasty and fresh as well as clean and safe. But if the flavor is bad, it is best to throw away although waste, health is more important.
Additionally, if you want to store cooked sea crabs for a short period of time, you can cover them with plastic wrap and place them in a cool, ventilated area. Generally can be kept fresh for 6 - 8 hours, provided that the day is colder and the temperature is lower. If the weather is hot, you want to keep cooked sea crabs for a short period of time, then you have to put the sea crabs into the refrigerator freezer.