Bitter gourd 1 root

2 salted duck eggs

Proper amount of salt

Proper amount of oil

Practice steps

1, prepare ingredients, one bitter gourd and two salted eggs.

2. The salted egg yolk is crushed with a spoon for later use.

3. Wash bitter gourd, cut it in half, scrape off the pulp, and scrape it off slightly, the better. You can ignore it if you are not afraid of suffering.

4. Cut into pieces, sprinkle 2g salt and mix evenly for 5 minutes, then squeeze out the bitter water, and then rinse it with water. You can ignore this step if you are not afraid of suffering.

5, put water in the pot, a few drops of oil and water, add bitter gourd, blanch and discolor, and quickly remove it.

6, cold water for standby

7. Cool the oil in a hot pot with a small fire, stir-fry the egg yolk until the egg yolk is scattered, start to take small bubbles, stir well until the sand is thick, pour in bitter gourd, and stir fry quickly over high fire.

8, bitter gourd wrapped in egg yolk, stir well, I didn't put salt, just right, we adjust according to the taste.