Ingredients: Chinese cabbage1000g, tofu 200g.
Accessories: proper amount of oil and salt.
Steps:
1, prepare ingredients
2. Wash the Chinese cabbage and cut it into sections.
3. Heat the pan and put the oil in it. Stir-fry the cabbage in the wok with hot oil and onion.
4. Stir-fry the tofu and add the right amount of soy sauce.
5, put the right amount of water, put the right amount of salt stew.
You can enjoy it when it is served.