My home-cooked restaurant is home-cooked with small fry in the kitchen. Cooking in small fry is a cooking technique, and making snacks is also a cooking technique. Although we are all northerners, we are not as experienced as Northeasters in pastry, but it can be said that it is healthy and safe to eat a home-cooked pasta by ourselves. Simple as black beans, you can not only cook mung bean porridge, but also make mung bean cakes and rice cakes with one.

Mung bean cake

As far as mung bean cakes are concerned, many people prefer to eat them. Generally, they buy them in cake shops outside, and not many people make them themselves. As long as we have this preference, it is super easy to make it at home by ourselves, and the taste is quite soft and delicious, which is not much worse than that outside. Let's do it together next! You can make a delicious mung bean cake by following the rules. Ingredients: 300g peeled mung beans, 50g white sugar, and 0/5g edible oil/kloc-.

300g peeled mung beans

The black beans were cooked first. Clean up the black beans, put them into the working voltage rice cooker, just fill one finger of the black beans with water, cover the rice cooker, plug in the power supply and press the "bean \ pig's foot" button until the electricity jumps.

Steamed black beans

The second step is to fry mung beans. Pour the steamed black beans into a wok for cooking, add 50g of white sugar and 0/5g of cooking oil/kloc-,stir-fry the black beans evenly into mung bean paste with a small fire, and dry the water.

Fried mung beans

The third step is to knead the mung bean paste. Pour the stir-fried mung bean paste into an empty pot, knead the mung bean paste with your hand several times, knead the mung bean paste into a smooth dough, cover the fresh-keeping bag and wake up for 15 minutes.

Fried black bean batter

The fourth step is to make mung bean cake by compression molding. Knead the woken black bean batter again, then divide it into 15 pieces of 20 g flour paste, and then use a moon cake template to grind each piece into 20 g small mung bean rice.

Make mung bean cake by pressing mold.

So a delicious and healthy home-cooked mung bean crisp is finished, with no additives and delicious taste. My previous simple method didn't include stuffing. If you like stuffing, you can also make sesame stuffing with white sugar and black sesame powder, or you can go to the farmer's market to buy a ready-made red bean paste. At this time, it depends on your own hobbies.

Mung bean cake in life

In addition, it is very troublesome for black beans to be peeled by themselves, so try to make ready-made peeled mung beans in the big supermarket, which reduces the process of soaking mung beans and peeling black beans and saves a lot of things. Black beans are the most nutritious bean food in daily life, especially in hot summer. Eating more black beans at ordinary times is of great benefit to our health. No matter whether you cook mung bean soup or mung bean crisp, it is very delicious. I think it is more delicious than take-away food delivery. The most important thing is that there are no additives, so you can eat healthily and feel at ease.