Mutton is a very common and delicious ingredient in daily life. It has high nutritional value, is rich in vitamins and protein, and can be used to make a variety of delicacies. The common way to make delicious food is to stew the mutton in soup or braise it, but no matter what kind of delicacy you use it to make, the mutton will have a strong smell, and it will not be stewed... In fact, that is because you have not mastered the skills well. , today I will follow the Xinjiang master to learn the tips of stewed mutton to ensure that the stewed mutton is rotten, soft and not smelly. If you don’t know, hurry up and save it!

First, clean the purchased mutton. After cleaning, cut it into pieces of similar size, and then put it into a clean container for later use. At this time, add an appropriate amount of mustard to the container and mix evenly with your hands. Stir evenly and put it in the refrigerator to freeze until it is taken out and cleaned the next day before being put into the pot.

Before stewing, add water to the mutton. After the water boils, remove the blood (it must be enough water to cover more than half of the mutton. Put the mutton in cold water, boil the water over high heat to skim off the foam, and make sure it is clean. The remaining The water should be just enough to cover the meat, and the water should be as clear as water to reduce the fishy smell of the mutton).

The mutton must be put into the pot under cold water. The purpose is to slowly cook out the mutton-flavored blood foam. Remember, when the water boils, you must clean the blood foam and put it in after the water is boiled. Add a few slices of ginger and simmer over medium-low heat for 45 minutes to 1 hour. Add the chamagu.

Soak the mutton in baking soda before cooking to cook it faster! Adding orange peel cut into thin strips or slices when stewing meat can remove the fishy smell, and the acidic substances in the orange peel can also make the meat soft and tender.

Adding hawthorn to stew together can make the mutton cook faster and also provide seasoning. Adding a section of sugar cane to the stew can also make the mutton cook faster! When stewing mutton, adding a little tea leaves and wrapping it in a bag can also make the mutton cook quickly. However, this method can only be used for braised braise, not for clear stew. The soup will be dark~~

Remove the mutton smell: Use the radish method to remove the mutton smell. Poke a few holes in the white radish, put it in cold water and cook it with the mutton. After boiling, remove the mutton and cook it separately to remove the mutton smell. Rice vinegar method for removing mutton: Cut the mutton into pieces and put it into water, add some rice vinegar, take out the mutton after boiling, and then continue cooking. This can also remove the mutton smell.