How to make chives scrambled eggs

Eggs 150 grams, leeks 150 grams

Chives scrambled eggs

Chives scrambled eggs [1]

Seasoning: 50 grams of peanut oil, 3 grams of salt, 5 grams of sugar

production process

1, the eggs into a bowl, put a little salt to beat, pan fried into a thin egg skin, cut strips;

2, will be cleaned leeks, cut long sections;

3, peanut oil hot, pour into the leek fried twice, while adding salt, long sections;

3, peanut oil hot, pour into the chives, add salt, while frying, cut stripes;

2, will be clean, cut a long section of leeks. Cut long sections;

3, peanut oil in a pan and heat, pour into the leeks fried two, add the egg skin, while frying salt, sugar seasoning, fried on the plate.

Practice two

First, the leeks slightly stir-fried, fishing!

Put the leeks into the eggs, stir well, put enough oil in the frying pan, pour the eggs into the frying pan, shake the pan, turn off the heat, use a spatula to move under the eggs to move, to prevent the frying of rumbles!

Slightly dry body after the turn over the bottom, gestures to be fast, look at the egg a little thickened on the pot, before the pot sprinkled with green onions on the more fragrant, because it is too late in the day, the photo is a little dark, sorry Oh! The nutrition source teacher said, fried eggs should be 7 mature, that is to say, it does not look cooked, but the pan is cooked, the control of the fire is still very careful! But how undercooked is undercooked? She says that's up to feel!

Practice 3

Materials

4 eggs, 1 onion (about 150 grams), 80 grams of ham, half a teaspoon of salt, soy sauce, sesame oil, a moderate amount of each, pepper

Various leeks scrambled eggs photo

Various leeks scrambled eggs photos (10)

A little.

Practice

1, crack the eggs in a large bowl, add salt and a little pepper and beat well; peel, wash and dice the onion; rinse the ham and cut into thin shreds or minced for use.

2. Heat a small amount of oil in a frying pan, then sauté the onion for a few minutes, then spatula it out; let it cool, then pour it into the egg mixture with the ham and mix well.

3. Divide the mixture into two portions and fry each portion in 2 tablespoons of oil on a plate, pour in the appropriate amount of soy sauce and sesame oil.

★: When scrambling the eggs, note that the oil should be hot; if you want the ham to be more flavorful, you can sauté it with the diced onion first.

Leeks 250 grams of earth egg 2 salt moderate Chicken essence moderate

Making steps

1 Eggs with a little salt and beat well, leeks rinsed and cut into segments.

Scrambled eggs with leeks finished

2 Heat oil in a pan, pour the beaten eggs into the flat.

3 Crumble the fried eggs with a spatula and set aside.

4 Heat the oil in a frying pan and sauté the leeks in the pan.

5 Stir-fry until the leeks are soft, then add the scrambled eggs to the pan and stir-fry.

6 Add a little salt and monosodium glutamate and you can start the pan.

Practice 2

Input Preparation