Practice:

1? Fresh garlic is peeled off one by one, leaving the last 1-2 layers, cutting off the roots and cutting off the stems.

2? Wash the garlic with running water first, then soak it in a large pool or basin for 1 hour, and then rinse it thoroughly with running water again.

3? Put your head up and let it stand for 8-1 hours to drain.

4? Add all the white vinegar and topaz crystal sugar into the boiling pot, and boil it over medium heat until the crystal sugar melts, so as to make the sweet and sour soup with pickled sugar and garlic. After turning off the fire, let it stand and let it cool to room temperature.

5? Take a clean and dry pickle jar, first put the drained garlic into the jar, then slowly pour in the cold sweet and sour soup (the amount of water should not exceed all the garlic), and finally pour the honey evenly on the surface.

6? Sealed, edible after one month, and fished with clean chopsticks.

Tip:

You must use new garlic, you know.

when buying vinegar, look at the ingredient list, and you'd better choose fermented vinegar instead of blended vinegar. The principle that we make ourselves is to eat healthily.

every time you take sugar and garlic, you need to use clean and waterless chopsticks or spoons to avoid the soup from going bad.

When pickling sugar and garlic again next year, the soup stock can be reused. It needs to be poured out completely, and a bottle of white vinegar and a proper amount of rock sugar should be added. Boil it again and let it cool.