After being washed and blanched, peacock vegetables can be eaten cold together with vegetables such as cucumbers, fried or boiled. Peacock dishes can be used as hot pot ingredients or salad ingredients in hot pot restaurants, which are sweet and deeply loved by people. Plants contain a lot of nutrients such as chlorophyll and vitamins, which are beneficial to human health if eaten regularly.

How to eat Peacock dish

Peacock dish is said to be a new variety of hybrid culture of lettuce and oil wheat dish, which is also called Roman sushi dish. The plant grows upright, with open leaves and a wide round top, and its shape resembles that of proud as a peacock. Peacock vegetables, as edible vegetables, are sweet and nutritious, and can be eaten cold, fried or boiled. Young leaves can also be used as salads.

Peacock cuisine, also known as Roman sushi cuisine, has upright plants and open leaves, and looks like proud as a peacock. The leaves are mostly oval or inverted, the color is turquoise, the top is wide and round, and the leaves and the edges of the leaves are smooth. The plant has strong cold tolerance and adaptability, and the taste is sweet, crisp and tender, which is very similar to the taste of lettuce, oily wheat and cabbage.

malachite is a new hybrid vegetable, which belongs to early maturing variety. Plants grow very fast, much faster than lettuce, with a growth cycle of about 6 days, while the growth cycle of lettuce is between 6 and 12 days. Peacock vegetable has the characteristics of cold tolerance, strong adaptability, fast growth, easy harvesting, storage and transportation, and is easy to cultivate.

The main propagation mode of peacock vegetables is sowing, which is suitable for spring. In the warm southern region, it is generally suitable for sowing around March, and in the cold northern region, it is generally suitable for sowing around April. Plants have strong adaptability, do not pick soil, and are suitable for planting in soft, breathable and drainage land.