After the new garlic is bought, peel off some of the old skin on the outside, leaving one or two layers of the inner skin; cut off the roots of the garlic, and cut the stems shorter, leaving about 1-2 centimeters long;

Sugar and vinegar garlic

2Prepare some cold boiled water, add a little salt and mix it into a light brine, soak the cut garlic in the water for a day and a night, and change the water in the middle; take the soaked garlic out and control the moisture;

Sugar and vinegar garlic

3Mix rice vinegar and sugar 3-1 ratio into a sweet and sour garlic; make it into a sweet and sour garlic. Fish out the garlic to control the water;

Sweet and sour garlic

3 According to the ratio of rice vinegar and sugar 3:1 mix into sweet and sour water, stir a few times so that the sugar is completely dissolved, the ratio of sugar and vinegar is arbitrary, like sweet on the sugar;

Sweet and sour garlic

4 Put the garlic to the altar or a glass jar to control the dry water, and pour in the sugar and vinegar to mix, the amount of garlic to be no longer than the amount of vinegar. Cover the lid and put it in a cool place on the line.