At the end of the Ming Dynasty, Zhang Zilie gave a good explanation: "jiaozi's ear, that is, Duan Shi, Tang Wan, or Fenjiao, is pronounced as Jiao by northerners, but it is called fake jiaozi because it is called jiaozi as bait. The following is the most authentic sauerkraut practice in jiaozi. Let's learn together:

Introduction of Chinese sauerkraut ingredients in jiaozi

Appropriate amount of pork, northeast sauerkraut, onion, ginger, salt, vegetable oil, chicken essence, cooking wine, soy sauce, white pepper, sesame oil and water,

Steps of jiaozi with Sauerkraut

1, pork stuffing with onion, ginger, soy sauce, cooking wine, salt, chicken essence, white pepper, vegetable oil, sesame oil and appropriate amount of water, stir in one direction and taste 10 minute.

2. Wash sauerkraut with clear water, squeeze out water and chop it.

3. Add chopped sauerkraut to the delicious meat stuffing.

4. Continue to stir evenly in one direction.

5. Knead the dough 15 minutes and knead it into smooth dough.

6. Roll the skin and start wrapping jiaozi.

7. jiaozi is wrapped.

8. Add water to the pot and bring to a boil. Jiaozi, add some water and cook for three times.

9, plates, sauerkraut jiaozi please refer to!

10, it's good to eat jiaozi with some garlic juice.