Sauced elbow in Beijing is a famous traditional dish, and it is also a favorite food for tourists and local diners. Sauced elbow is golden in color and delicious, and it is one of the representative cuisines in Beijing. Especially in winter, eating a hot sauce elbow, warm and crisp meat and the smell of sauce will make people excited and unforgettable.

The sauce elbow in Beijing is finely made and needs many processes. With a good elbow, cooking pays more attention to temperature and ingredients. The sauce should be baked with soy sauce, soy sauce, onion, ginger, garlic, star anise and cinnamon. This unique baking method not only makes the meat tender and nutritious, but also makes the sauce elbow taste more delicious.

The sauce elbow in Beijing is a delicacy that has accumulated Beijing culture and history, and also embodies the essence of China traditional cooking culture. Every winter, bring family and friends to taste this sumptuous food together, which can not only satisfy everyone's taste buds, but also feel the deep human touch and continuous historical precipitation.