Peel and wash the large taro.

2

Cut the washed taro into slices.

3

Wash the meat to be used.

4

Cut the meat into slices.

5

Prepare one garlic onion to be used.

6

Wash and cut the garlic onion into small pieces.

7

Slice the ginger to be used.

8

On low heat, add oil to the pan and add the ginger slices.

9

When the oil is warm, add salt.

10

Pour in the meat.

11

Stir-fry on medium heat.

Add soy sauce.

Stir-fry over high heat.

Pour in the small pieces of garlic onion.

Stir fry a few times.

Pour in the large taro slices.

Stir fry for a while on high heat.

Add appropriate amount of water.

Cover the pot and cook over low heat for a while, until it is 90% cooked.

Turn off the heat and add MSG.

Finally stir fry, present up can be.

END

Note

First, mix the meat with garlic and onion, stir-fry the flavor, and then pour in the large taro slices.