Ingredients

500 grams of vegetable oil

50 grams of chili powder

Adequate amount of cooked sesame seeds

Star anise 2

5 pieces of bay leaves

1 piece of cinnamon bark

An appropriate amount of pepper

Steps to make homemade five-spice chili oil

Prepare the required oil.

2

Pour the oil into the pot, add the ingredients, and fry over low heat for 20 minutes until the aroma is overflowing.

3

Pour the chili powder into a heat-resistant container.

4

Pour in cooked sesame seeds.

5

Mix well.

6

Before taking the oil out of the pan, turn it from low to high until the oil starts to smoke. Do not wait too long, otherwise the spices will be fried easily. Turn off the heat and let it sit. Leave for two minutes, then pour the oil into the paprika and stir quickly.

7

Let the stirred hot oil cool completely.

8

Store in a sealed bottle.

Tips

Ingredients: 500 grams of vegetable oil, 50 grams of chili powder, 50 grams of cooked sesame seeds

Ingredients: 2 star anise leaves, 5 pieces of cinnamon, 1 piece of Sichuan peppercorns

1. You can also add some black sesame seeds, but white sesame seeds look better.

2. After the spices are fried, you can remove the spices and leave only the oil. However, I personally feel that soaking in oil has no effect, so I pour them into the oil together.

3. The amount of chili powder I made today is relatively small, because I only have so much at home. In fact, it is good to use 100 grams of chili powder and 500 grams of oil, and it will not be very spicy.