Hawthorn can stimulate appetite, promote digestion, promote blood circulation and remove blood stasis, improve human immunity, resist aging and regulate blood sugar and blood lipid.
Lycium barbarum can nourish liver and kidney, moisten blood, protect liver, lower blood pressure and cholesterol, and care skin.
Jujube, nourishing spleen and stomach, nourishing blood and calming nerves, benefiting qi and promoting fluid production, nourishing liver and stomach and lowering cholesterol.
The three medicines have the functions of nourishing liver and kidney, enriching blood and improving intelligence, treating cardiovascular and cerebrovascular diseases, and also have the auxiliary function of beauty care.
Extended data:
Hawthorn collocation taboo
1. Hawthorn is not suitable for eating with pig liver. Hawthorn is rich in vitamin C, and pig liver contains trace elements such as copper, iron and zinc. Eating together will accelerate the oxidation of vitamin C and destroy vitamin C, thus reducing its nutritional value. So hawthorn and pork liver are not suitable for eating together.
2. Hawthorn and fruits and vegetables containing vitamin C decomposing enzymes should not be eaten together. Cucumber, pumpkin, carrot and other fruits and vegetables all contain vitamin C decomposing enzymes. Eating with hawthorn will destroy vitamin C in hawthorn and reduce its nutritional value, so it is not suitable to eat with hawthorn.
Hawthorn and seafood should not be eaten together. Seafood is rich in minerals such as calcium, iron, carbon, iodine and protein, while hawthorn contains tannic acid. If eaten with seafood, it will synthesize tannic acid protein, which will lead to constipation, nausea, vomiting, abdominal pain and other symptoms, so it is not suitable for eating together.
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