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The efficacy and function of golden flower tea and the brewing method. A brief introduction to the efficacy and function of golden flower tea and the brewing method.

1. Efficacy and functions of golden flower tea:

(1) Promote the healthy development of appetite. Golden camellia tea contains a large number of trace elements, such as selenium, germanium, zinc, vanadium, manganese, etc. The zinc content is higher than other trace elements, which not only determines that golden flower tea has a very good effect on increasing appetite. Golden Flower Tea has very good effects and functions in promoting the regeneration of various tissues of the body and promoting healthy development and growth.

(2) Antipyretic, analgesic, soothing and peaceful. Golden camellia tea is rich in tea polysaccharides, tea polyphenols, total flavonoids, tea pigments, etc. These nutrients are rich in Golden camellia tea. Because of these nutrients, Golden camellia tea can play a more powerful role. It has the functions and functions of clearing the mind and detoxifying, calming the mind and maintaining sleep. When initial inflammation occurs in the body, the human body will experience varying degrees of pain. The analgesic effect of Golden Flower Tea can also provide appropriate relief.

2. The correct way to brew golden flower tea: You can choose about 3 golden flower tea flowers and put them in a glass or glass teapot, and then add them to 200 ml of boiling water. Let the flowers soak in boiling water for 3 minutes. You will smell the fragrance at this time, which is a better time to drink. This is a method of brewing golden flower tea separately. In order to increase the taste, you can also brew golden flower tea and tea leaves together. This will not only make the color very beautiful, but also make the tea taste more intense. The brewed golden flower tea can also be used to make soup with some traditional Chinese medicine, and it is also rich in nutritional value.