We all know that the squid flower is a relatively common food, it is a variety of practices, delicious flavor, rich in nutrients, eating taste superb, loved by people, many people will buy frozen squid flower in the supermarket. So the frozen squid flowers to blanch? Let's look specifically at it below!

Frozen squid flower to blanch

Frozen squid flower is the squid using the quick-freeze processing process of squid frozen food, we eat before the processing of the production of frozen squid flower does not need to blanch.

Now we are in the supermarket or seafood market, you will find that the squid semi-finished products are very much, there are squid rolls, squid rings ...... and so on, and buy a lot of people, mainly because the squid is rich in flavor and rich in nutrients, and it is easier to make, saving the process of cleaning and changing the knife.

To clarify this issue, let us first understand the production process of frozen squid flowers:

Raw material acceptance - disemboweled and deveined, de-headed and peeled - washing -Cutting -Saline fixing -Carving -Scalding -Cooling -Paneling -Semi-finished product inspection -Quick freezing -Detailing -Ice coating -Packaging -Inspection -Refrigeration.

The blanching is to put the carved squid pieces into the mesh basket by 100 ℃ boiling water for about 1 minute, curling can be.

This production process and process requirements have told us that the frozen squid flowers are after 100 ℃ boiling water, scalding for about 1 minute.

So we don't need to blanch the frozen squid flowers, just thaw them completely in cold water for the next step; if you insist on blanching, it will affect the taste of the finished dish.

The main processing methods of squid into squid food is divided into dry and frozen, and frozen squid can be more effective than dry to maintain its original flavor, you can stir-fry, can also be cold.

Frozen squid flowers

Ingredients: frozen squid flowers, a green pepper, onion 1/4

Seasoning: chopped green onions, ginger, oyster sauce, soy sauce, pepper, salt,

Start making:

The first step: material processing: frozen squid flowers open the bag, into the cold water to soak and defrost; green pepper cut diamond-shaped slices, onion cut pieces;

The second step: start frying: pour oil in the pan and heat, put onion, ginger, burst incense, put onion, green pepper stir-fry, add oyster sauce, soy sauce, pepper powder, salt for seasoning, pour into the squid flower stir-fry evenly, sheng out on a plate.