Ingredients of eight-treasure rice

Ingredients for eating eight-treasure rice

Hand-made red bean paste cooked and drained 250g of red beans.

80g of white sugar and 50g of lard.

600g glutinous rice and proper amount of red dates.

Appropriate amount of walnut kernel and melon seed kernel

Lotus seeds and raisins.

Kumquat sugar amount

The practice of eating eight-treasure rice

Step 1

1. It is customary to make red bean paste first. Put the boiled and drained red beans, white sugar and lard in a non-stick pan and heat it over medium heat until the lard melts. Note: If you buy ready-made products directly, you can skip this step.

Step 2

2. Keep stirring with a shovel and repeat this action for about 15 minutes.

Step 3

3. When the water is basically consumed, just poke the state that the bean paste will not stick to your hands with your fingers.

Step 4

4. Steamed glutinous rice into glutinous rice.

Step 5

5. Prepare all kinds of nuts: red dates, walnuts, melon seeds, raisins, etc. You can put anything you like.

Step 6

6. Cover the bowl with a layer of plastic wrap, spread nuts and try to look good. Note: We are not used to putting lard on the bottom of the bowl, so we use plastic wrap, which makes it more fresh, but less fragrant with lard.

Step 7

7. spread glutinous rice.

Step 8

8. Just spread it, and then dig a groove in the middle.

Step 9

9. Fill in the bean paste.

Step 10

10. Spread a layer of glutinous rice.

Step 1 1

1 1. Tie it tightly with plastic wrap, and then tear the plastic wrap upside down.

Step 12

12. Because the ingredients are all cooked, you can eat them after steaming in the pot for 10 minutes.