First, you can make fried cuttlefish with green peppers. Specific methods and materials: 2 Chinese cuttlefish, 2 green peppers, 3 slices of ginger, 3 petals of garlic and 5ml of yellow wine.

Second, the specific practice of fried cuttlefish with green pepper:

1, preparation: wash cuttlefish and remove the purple-brown skin film on the surface of cuttlefish itself;

2. Slice cuttlefish, shred green pepper, dice garlic and shred ginger;

3, oil pan, ginger and brown garlic, saute;

4. Add cuttlefish and stir-fry for two or three times. After slightly curling, add yellow wine. After the surface of cuttlefish changes color, add green pepper and stir-fry;

5, 8 after maturity, add a small amount of water;

6. Add salt after the water boils;

7. Turn off the fire and add a little monosodium glutamate to taste.

Third, cooking skills

Cuttlefish should not be fried for a long time, and it tastes bad when it is old; Cuttlefish had better not be watery.