Spring is the peak season for many cuisines, and the following are some common springtime delicacies:

Spring Cake: also known as spring rolls, it is a kind of deep-fried cake stuffed with vegetables and meat wrapped in a thin pastry, usually eaten during the Chinese New Year or Ching Ming Festival.

Ching Ming Kuey Teow: a traditional southern Chinese food usually eaten during the Ching Ming Festival, it is made of glutinous rice, mung bean powder and mushrooms.

Squash Noodles with Shredded Pork and Vegetables: an authentic Chongqing snack made of thin noodles, shredded lean pork and shredded squash, it is delicious and suitable for spring.

Lotus root and pork chop soup: Lotus root and pork chop are both seasonal ingredients in spring, and stewing them together in soup not only tastes delicious, but also has the effect of nourishing the body.

Flower Armor Vermicelli Soup: Flower Armor is one of the seasonal seafood in the spring, and cooking it together with vermicelli in the soup will give you a fresh and delicious taste.

Braised asparagus: asparagus is one of the seasonal vegetables in spring, braising it is tender and nutritious.

The above are just some examples, there are many other spring cuisines, and the spring cuisines in each place are different.