Cashew plant properties
Cashew is a kind of plant in the family of lacquer tree, genus Cashew, also known as chicken cashew, mesquite, _ as the tree, is mainly distributed in India, Brazil, Vietnam, Mozambique, Tanzania and other countries, the main places of origin in our country are Hainan, Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places.
Cashew looks like
The branchlets of cashew are yellow-brown in color, glabrous on top, or nearly so, its leaves are leathery, obovate in shape, rounded at the apex, and broadly cuneate at the base, and when it blooms, the flowers are yellow, with petals shaped like linear lancelets, and its drupe is reniform in shape, purplish-red in color when ripe, with seeds inside that are also reniform.
Cashew Nut Leaf Submorphological Characteristics: Cashew Nut Leaf is leathery, obovate in shape, roughly 8-14 centimeters in length, roughly 6-8.5 centimeters in width, entire at the base, glabrous on both surfaces, with lateral and reticulate veins protruding on both sides.
Describe Cashew Sentences
The content of vitamin B1 in cashews is second only to sesame seeds and peanuts, which has the effect of replenishing energy and eliminating fatigue, and is suitable for people prone to fatigue. Cashews are rich in vitamin A, which is an excellent antioxidant, and can make the skin glowing and look better.
Cashews are sweet, crisp and delicious, most commonly eaten as a snack like peanuts, and the most common way to eat them is to pass them in boiling oil and fish them up for immediate consumption, making them an ideal dish for drinking.
Pictures of cashews