Eggs 2 warm boiled water 140ml.

0.3 grams of salt and appropriate amount of soy sauce.

Appropriate amount of sesame oil and chives

Proper amount of black sesame

The practice of steaming egg soup

Step 1

Beat the eggs into a bowl, fully disperse until the color becomes light, pour in 140ml warm water, mix well and sprinkle with salt;

Second step

Pouring the egg liquid into a sieve for filtering, and defoaming the filtered egg liquid in the bowl;

Third step

After the steamer is boiled, cover the bowl with plastic wrap and put it in the pot. Turn off the heat for about 12- 15 minutes, and then turn off the heat for about 5 to 7 minutes.

Fourth step

Remove the plastic wrap, pour in sesame oil and soy sauce, sprinkle with chives and black sesame seeds.